We finally got a teeny little cold front today, so using the oven didn't sound totally unrealistic, so tonight we'll have chicken pie.
I cut up some leftover chicken and sliced mushrooms:
cooked those till they were soft:
added some carrots
and peas
combined everything with gravy:
then put a crust on top before baking it. I use crescent roll dough because Mr. B loves crescent rolls. Bake at 375 for 40-45 minutes.
And there is the result!
Till next time,
Michele
1 comment:
Oh, that looks good! I do love homemade chicken pot pie but it can be a long job with homemade crust, etc. This looks doable!
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