May 30, 2013

A recipe

Hello, friends, how's it going on your end? Today I  thought I'd share a recipe. We first at this at a fancy deli/restaurant decades ago. At some point it dawned on me it would be super easy to replicate this salad at home, so here it is. The ingredients are:
small red potatoes, cooked and quartered;
sliced mushrooms;
broccoli florets;
 and vinaigrette dressing. Toss them together and you have:
this. Cover and refrigerate till time to serve. This has been a huge hit at every potluck it's ever been taken to, and a staple on our summer menu rota. The dressing is oil and vinegar and bleu cheese. Toss again before eating, and adjust the seasoning if need be. The broccoli gets about a minute to a minute and a half in the microwave so it's not completely raw, but still crisp. There you go, super easy and fine to make ahead. Enjoy!

Take it easy,
Michele



1 comment:

Dewena Callis said...

This sounds so good! I do love cold potato dishes.