November 7, 2013

What's for dinner?

Hi, folks,

We finally got a teeny little cold front today, so using the oven didn't sound totally unrealistic, so tonight we'll have chicken pie.

I cut up some leftover chicken and sliced mushrooms:


cooked those till they were soft:


added some carrots


and peas 


combined everything with gravy:


then put a crust on top before baking it. I use crescent roll dough because Mr. B loves crescent rolls. Bake at 375 for 40-45 minutes.



And there is the result!

Till next time,
Michele

1 comment:

Dewena Callis said...

Oh, that looks good! I do love homemade chicken pot pie but it can be a long job with homemade crust, etc. This looks doable!